Cooked in 100% Extra Virgin Olive Oil until golden & perfectly crisp!
Cooked in 100% Extra Virgin Olive Oil
Made with special yellow potatoes
Delightfully thin & crispy
Seasoned to perfection
Crispy & Salty
How we make the perfect chips:
Slice our special yellow potatoes real thin (20% thinner than average)
Cook 'em in 100% E.V.O.O.
Add the *perfect* sprinkle of seasoning!
27 unique farms across Northern Illinois & the Red River Valley in North Dakota grow our potatoes (on over 50,000 acres of farmland!)
Our farms have the *ideal* light, fluffy, nutrient-rich soil for growing our special potatoes!
Our special yellow flesh, yellow skin potatoes are grown exclusively for us!
The *best* potatoes for potato chips have a *high* specific gravity (more starch, less water!)
Our potatoes are all “dry-farmed,” meaning they depend *only* on natural water sources to grow!
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